Comments on: #1.0 a quick recipe and a table http://www.songsforeatinganddrinking.com/2008/08/01/10-a-quick-recipe-and-a-table/ Thu, 25 Mar 2010 05:13:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: tim Bates http://www.songsforeatinganddrinking.com/2008/08/01/10-a-quick-recipe-and-a-table/comment-page-1/#comment-87 tim Bates Mon, 15 Dec 2008 01:25:12 +0000 http://www.songsforeatinganddrinking.com/?p=79#comment-87 I just stumbled upon your blog and am quite interested in getting in volved in this movement. I Live in Minneapolis, and work with a group called the Sisters Camelot, we give away fresh Organic dairy and vegetebles on a converted bus weekly all over the Twin Cities Metro. We work with organic farmers and collect fruit they cannot afford to harves, and return seed to them in exchange for their donations. The one pot concept really is cool I work as a chef and do a Guerrilla Street Food event monthly I just stumbled upon your blog and am quite interested in getting in volved in this movement.

I Live in Minneapolis, and work with a group called the Sisters Camelot, we give away fresh Organic dairy and vegetebles on a converted bus weekly all over the Twin Cities Metro. We work with organic farmers and collect fruit they cannot afford to harves, and return seed to them in exchange for their donations.

The one pot concept really is cool I work as a chef and do a Guerrilla Street Food event monthly

]]> By: Gary http://www.songsforeatinganddrinking.com/2008/08/01/10-a-quick-recipe-and-a-table/comment-page-1/#comment-3 Gary Thu, 21 Aug 2008 17:27:16 +0000 http://www.songsforeatinganddrinking.com/?p=79#comment-3 There is truly nothing better than pork ribs braised and fired. That's my death-row meal right there. Simple, cheap and delicious. I love this project as it combines everything I live for: Cooking, eating, drinking, music and photography. Salut. There is truly nothing better than pork ribs braised and fired. That’s my death-row meal right there. Simple, cheap and delicious.

I love this project as it combines everything I live for: Cooking, eating, drinking, music and photography. Salut.

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